Ragi / Fingermillet/ Kezhvaragu is something that I genuine enjoy cooking with. Unlike most healthy ingredients Ragi to me is very versatile and can be used in day to day cooking be it a healthy Ragi Malt or Ragi Chappati or a crumbly sweet Ragi Almond Cookie or even a laddu. I have tried various recipes using fingermillet and each time it never fails to turn out yum and delicious. One such trial was this Ragi Maavu Laddu, how many of you love maavu laddu? I totally am a crazy fan for this melt in the mouth laddu. While my household gaze at all the cashew sweets in the sweet stall my eyes would roll over to find these delicious melt in mouth laddu - Maavu Laddu. One thing that really attracts me to Maavu laddu is the fact that is melts in your mouth and another reason is you cannot have more than one at a time ;-) So the other day I was wanting to try a Ragi Laddu and come up with this total twist to Maavu Laddu. The result was so satisfying and my family simply loved this sweet so much, I think I have raved too much about this, now lets move on to the recipe.
