I love Samosa, period ! the deep fried crispy and spicy kind. Every since school days till now I would never fail to have samosas. Being a food blogger i do get pressured to try different recipes from time to time and I have to admit this baked samosas were done from scratch. Although I did miss the oily samosa shells this recipe is a killer with a yum stuffing you are sure to treat yourself with a guild-free samosa. To be honest the beauty of samosa is for it to stand on its own, don't you think so? I do like it that way compared to ones that lie flat. Nevertheless no matter how ever you like this sure does not comprise taste wise. I have done a step by step recipe to show you how to shape these samosas.
Samosas are pure Indian snacks with a pastry wrapper and filled with spicy filling of potato, peas, onions or meat. It is served hot along with a chutney/ sauce for dipping. Each state in India prepares a different kind of samosa either thick, small or flat samosas nevertheless they all have similar taste.
