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| Goan Egg Drop Curry |
Last week husband was home and on his request made Wheat Parotta and Goan egg curry. Surprisingly he asked for an egg recipe, he usually doesn't prefer egg. I gladly cooked for him and clicked pictures so that I share with all of you our favourite combination of wheat parotta and egg curry. Cooking this meal would take an hour and its great if you want to have a great lunch or dinner without the usual dosas idlies or white rice. Do you need an excuse to make this for this weekend?
Goa is known for its beaches, seafood and many other tasty and unique culinary preparations. Mostly you will find fresh ground spices, coconut, red chillis and vinegar. This Goan Egg drop curry is a simple mildly spicy gravy with coconut, coconut milk and tamarind.
