Indian Pulao / Rice recipes are packed with flavor. Usually they are made with Basmathi Rice, Coconut Milk, Curd, Ghee and so on. But today I am sharing a fusion of ghee rice and methi pulao with my own twist where the importance is more on the fenugreek leaves, ghee and whole spices that make this a quick version using raw rice/ everyday rice without any coconut milk. This Methi Ghee Rice is a great main that is not spicy and can be accompanied with kurma/ coconut curry or non-vegetarian side. Don't worry the recipe calls for just 1 tbsp of ghee and not any more ;-), I had made a Chettinad Chicken Fry to go with this main, recipe will be posted soon
