I love fish and I love to enjoy them along with sambar, rasam or curd and rice. Karimeen is one of my favorite fish, these are called as Green Chromide. They are found in backwaters and are very popular in Kerala & Srilanka. If you ask any Mallu they will tell you that this is one of the fish that they love and make some awesome recipes like Karimeen Pollichathu and Karimeen Molly. But today I used a Kerala favorite fish to make it the south Indian way. Really this is a must try recipe, very simple to do, but you are sure to have some awesome flavors. This fish does have bones that are big and long, but don't be fooled they taste great. Today my lunch plate was rice, parruppu rasam and karimeen fry ;-) with a content heart I am sharing this post.
