Remember the post last week where I said I have not posted a deep-fried recipe in my blog. Well well not anymore, the reason behind doing Poori is my husband. He was craving for some poori's over the weekend and so here I am sharing poori recipe just like the way my mom makes them.
Pooris are puffed up Indian bread which is deep-fried and served along with mashed potato masala traditionally. Although there are variations of sides at home, Amma used to serve poori with vegetable kurma, Channa masala, Egg curry and I used to even love it with coconut chutney/sugar. But for our breakfast I had served it along with a simple potato masala.
