I love experimenting in the kitchen and when it comes to a healthy or guilt-free baking I am game. Of course if I say baking is healthy hmm no, I wish I could. But at times we can substitute it with healthy ingredients that make is less sinful. If you had seen my earlier post on Ragi Malt (Finger Millet Porridge) I told you I was experimenting with Ragi (Finger Millet) and since I did try a porridge out of it I wanted to explore possibilities and hence this recipe was born. To my amazement this is my first ever cookie recipe where I tried it on my own and it turned out so good, I mean on the first go. Although I really loved it I had a bit of a doubt if my husband would even try it... to my amazement he actually loved it. So before I could even blog about this recipe I made another set of cookies and as I happily enjoy them will share the recipe with all of you ;-)
These Ragi cookies are very light and have a soft crunchy texture, the almond meal in the cookies give a lovely texture. I tried to combine 2 great and healthy ingredients in this cookie without any wheat or plain flour. They are so simple and easy to put together that you will have a fantastic cookie in less than 20 mins time, isn't that great??? try and let me know what you think
