Sambar a typical South Indian staple and my most favorite curry any day of the week. This is an old post where I have updated with new pics. Being a South Indian, this is my favorite and healthy dish that we do at home, atleast once a week. Since the oil content is less its healthy, dhal is rich in protein.
My first challenge after marriage was doing Sambar, though I did try this back at home, it took me a while to get the taste and alter it to my husbands taste. He likes sambar to be nice and thick so I have to add more Dhal than usual. You could still follow the recipe and reduce the dhal proportion to suit your taste.
