Marble cakes are my favorite and this time around I took an easy egg-free butter-free recipe and did a marble effect with it. The cake was hard on the sides when freshly baked but as it cooled down (after 2 hrs) it was moist and really tasty. The chocolate does do magic to this cake, you can also make it plain with just custard powder. We totally loved it for our evening snack, it is super light and a good treat.
