Tamil Brahmin are known for their vegetarian delicacies and no doubt they sure will make anyone love their recipes simple yet delicious. I must say that its sure a skill to cook without onions and garlic and still make recipes that are delicious. Not only their cooking but also their day to day habits will surely astonish everyone, I have had brahmin friends and neighbours from whom I have learnt so much, not like something they sat and taught me but something I learnt by seeing their day to day habits. So today I will be sharing Karuvepillai Podi / Curry leaf powder which is a great accompaniment with dosa, idly and also can be used to make mixed rice with ghee.
Curry leaves are known for many of its health benefits which include liver health, digestion, eyesight, cholesterol control and many more. Apart from all these Indians believe that curry leaves help in hair growth and also for long black hair. Many Indian ayurvedic hair oils use curry leaf extract and paste. So make it a point to include these health leaves in your daily diet
