 |
| South Indian Chicken Kurma |
My kind of lunch/ dinner is a lovely chicken kurma paired with rice/ chappathi. This curry never fails to impress anyone, simple, delicious and just perfect in all aspects. Mild yet flavourful is how I would tag this curry. Don't we all look for such delicious recipes? I didn't have to search a lot for this curry as it has been a staple in our home. Although Amma's version is ultimate I still have found an easier route to this curry with my own variations. I usually use tender chicken thigh pieces to make this curry instead of whole chicken pieces. The simple reason being chicken thigh are more tender and easy to eat whereas the whole chicken would have pieces that are hard too. You can even use chicken with skin if that's what you love. To avoid fat I usually skin chicken with skin.
