Being a South Indian you might ask me how come you make Kachoris at home :-) well yes of coarse :P as I am part of a monthly cooking group "South Vs North Challenge" (SNC) hosted by Divya Pramil ). This is a group of Indian cooks who are split into two groups Southen and Northern team based on the region they come from. So each month one member for the South and North team challenge the opposite teams with a traditional recipe. So for this month the Southern team that I am part of was challenged by Sanoli Ghosh didi (North Team) who writes Sanoli's Kitchen with this traditional Bengali favorite Green Peas Kachori with Spicy Dum Aloo.
I really love our traditional recipes but I eat out more of North Indian dishes when we dine out and mostly when it comes to chaat recipes I am all game. When Sano didi posted this recipe as a challenge I was really excited and I also like the idea of making a spicy side. I have honestly never tried this recipe before and I loved the idea of stuffing them in the Kachori. I did try this for our breakfast and we both totally loved it and made few more and again had it, that yum. Thanks Sano didi and Divya Pramil for this lovely challenge. Enjoyed doing it and eating it too ;-)
Verdict - Love the combination of kachori with dum aloo, a superb flavored combination. We both enjoyed it so much and plan to make to quite often.
