Roasted Masala Corn Chennai Beach Food | Spicy Corn on the cob with video

Roasted Masala Corn Recipe

Chennai Beaches are known for their local street vendors crying out loud their recipes of the day, ranging from bajjis, vadas, sundal, cone ice (icecream) and chole (masala roasted corn on the cob). Although the rest of the dishes always took my interest to back then, Amma is a huge fan of these roasted chole and only recently have I found a liking to them. And when ever I go grocery shopping I pick up sweet corn cobs and store them in the refrigerator. For instant evening munchies I either pressure cook them or make these masala corn, I love them both ways and definitely healthy way to enjoy your evening cuppa. Not only do beach vendors sell them sometimes street vendors also make these delicious chaar grilled corns on iron skillets with coal and fire. They taste even amazing with the chaar grilled taste. I have used sweet corn instead of the chole, I prefer the taste of sweet corn and for how soft they are to munch, you can use the same method to make roasted chole. Now lets move on to the recipe.