Andhra Pesaruttu Dosa is a famous breakfast special from the state of Andhra Pradesh. It is healthy, filling and a quick to do dosa that does not require fermenting of dosa batter. I make this quite often and its always a big welcome recipe with my family. I love to spice it up with onions and green chilli and the perfect combo would be coconut chutney. Usually in tiffen centres in Andra I have heard they they serve it with rawa upma as a stuffing inside but I have personally never tried it. You can mix and match ingredients to suit your tastebuds.
Pesaruttu Dosa is green in colour and made using green moong dal/ pachapayaru, raw rice, onions and green chilli. Its very filling and soft in texture, usually a little thick compared to paper dosas or the usual dosa varieties. A loose batter will result in a crisp outer and a soft and spongy inside. Don't mind to drizzle with some oil while making this dosa for added taste.
