Beetroot Kheer | Beetroot Dessert Recipe | Beetroot Milk Dessert

I love Beets, mainly for the lovely color and the unique sweet taste in them. I love to make different recipes using Beets and this is one such kitchen trials that turned to be so yum. We had guests at home and everyone loved it so much and asked for a second and third serving. They could hardly guess how I got the pik color to the Kheer ;-), later I told them that it is Beetroot, immediately they all got the recipe and plan to do it at home. Can there be anyother better compliment?

 Kheer are quick desserts to serve for guests, the preparation time is less and of course you need to serve them chill to enjoy every last drop. Milk is thickened and beetroot puree is added to it along with condensed milk, sugar and flavoring, cooled and later refrigerated to be served later. The addition of beetroot gives a unique taste to this recipe. Give it a try and 

BEETROOT KHEER RECIPE

Recipe Source ~ Own

Prep time ~ 15 mins

Serves ~ 4 generously

Ingredients

Beetroot - 2 large peeled

Milk - 1 liter

Sugar ~ 1 spoon (adjust as per sweetooth)

Condensed milk - 1/2 tin

To Garnish - chopped cashew and pumpkin seeds (handful)

Rose Syrup - 1 tbsp

Method

• Pressure cook beetroot with 2 cups water for 10 mins for 3 whistles. Once the pressure settles remove the cooked beetroot once it cools down puree it
• Boil milk and reduce it to 3/4 quantity, add beetroot puree, condensed milk, rose syrup, sugar and stir well and cook for further 5-7 mins. Switch off
• Add the nuts and seeds, once it comes to room temperature keep in refrigerator to be served chill

Cooks Wisdom

- Make sure that the kheer is chilled well, it tastes great when served chill

- You can adjust the sweetness to the recipe by adjusting quantituy of condensed milk and sugar

- You can also add cardamom powder for flavoring

- You can also add cooked carrots puree to the kheer for more flavour