Baked Potato Wedges | Oven Baked Spicy Potato Wedges | Easy snack Ideas

Home baked potato wedges
Baked Potato Wedges
Anything deep-fried seems to me the only kind of snacks that most people love. But to be honest it does take a toil on your waistline. So this year I am exploring on my journey of healthy and guilt free snacking. Its been in my long term list to do potato wedges at home since my husband loves any kind of snack made with potatoes. The other day I made these baked potato wedges and it turned out to be so good that I almost gobbled the whole batch and made another batch for my husband. 

Potato wedges are a bigger variation to French fries usually served in diners and in fish & chips. Unpeeled potatoes are cut into wedges and marinated with spices along with oil. Later baked/ fried and served along with ketchup/ any dipping sauce. The outer is usually crisp and inside is soft making it so enjoyable. I have shared a basic Indian spiced version of potato wedges you can almost use any kind of seasoning that you prefer. 

Verdict - Totally addictive and make sure you make a huge batch. Also these are way better and lighter to treat yourself compared to the deep fried versions.

potato wedges
Spicy potato wedges


Recipe Source - Own  Serves - 2  Prep time - 10 mins  Bake time - 20 mins 


Medium- large potatoes - 3 

Water - 3 cups Salt - to taste 
Hing - 2 pinches 
Paprika - 1 tbsp 
Turmeric powder - 1/2 tsp 
Oil - 2 tsp (I used olive oil) 


1. Wash the potatoes (with skin) and scrub them with a brush to remove all traces of sand/ dirt. You can peel any thick skin that looks ugly. Now Chop into wedges and set aside 

2. In a saucepan boil water along with salt. To this add the chopped potato wedges and let it boil for 5 minutes. Now drain all excess water. 

3. Line the wedges on a kitchen towel to remove all moisture. 

4. Pre-heat oven to 180 C/ 350 F for ten minutes. Marinate the spices to the potatoes (paprika, salt, turmeric, hing) Line on a foiled tray and bake for 20 minutes turning side half way through. 

5. You will hear a sizzling sound while the wedges are almost done. Remove tray from the oven and transfer the wedges to a serving dish. Serve hot along with tomato ketchup and enjoy

spicy potato wedges
Baked potato wedges recipe

Cooks Wisdom

Tip 1

Make sure you do not peel the potato skin, wedges usually are made along with the skins

Tip 2

You can use any kind of flavouring like - salt & pepper, oregano, rosemary, thyme and so on

Tip 3

Half cooked potatoes take less time to bake and you can be sure that the potatoes are well cooked inside instead of having a raw taste

Check out more healthy guilt free snack ideas below

Oven Roasted Chickpeas
Masala Roasted Makhana (Lotus seeds)
Chickpeas & green moong salad
Baked Apple Chips
Guacamole Sandwich
Tomato & strawberry salsa


  1. Baked potato wedges are super tasty. Liked the baked version. So healthy dish.

  2. Wow now I know what i am packing in my daughter's snack box tomorrow

    1. ;-) Thanks Divya I am sure your daughter will love them

  3. this is so good priya... love ur initiative to make healthy snacks, such a necessity now! :)

  4. Very tempting and inviting potato wedges, would love to have the whole plate right now.

  5. Now who wont like this...and it being spicy is bang on for me:)

  6. Really tempting wedges pri😊.healthy snack collections are awesome dear.keep rocking.

  7. loving this! will try for sure dear

  8. I love baked potatoes, you have made it very beautifully... delicious...

  9. well made dear....yummy favourite wedges

  10. eventhough I am not big fan of wedges looks so tempting

  11. very tempting Priya..awesome..

  12. this is my son's fav... make this often.. looks really tempting da.. nice clicks.. he likes this more than french fries.. :)

  13. they are my most fav....when my little one craves for this i make them almost same way and bake - olla she is satisfied

  14. Too tempting Priya, loving it..

  15. I totally love these... Nice appetizer

  16. Love your baked version. Nice snack to munch on without guilty.

  17. so beautifully baked potato wedges, all time favorite :) looks so tempting da...thanks so much for sending it to Love 2 bake..have never tried boiling before baking...let me try it sometime...yours looks perfect!

  18. Tempting and delicious potato wedges.. Love this guilt free version..

  19. Our favorite, I just made a batch with some organo & thyme this past weekend. I love the color of your wedges, beautiful!

  20. great looking wedges on such a cute the presentation

  21. This is one of our family favorite snack..and I have been making them for my kid's b'day party for the past couple of years..they are an absolute hit with kids...Yours looks very yummy. Though I have never tried boiling the potatoes before baking..would love to try it that way

    1. Kaveri :) boiling the potatoes does make it soft and warm inside, and yes it does make the bake time less. Do give it a try sometime :) thanks for the comment

  22. Hey dear...I also make potato wedges exactly like this once in a while, my Lil'Appu loves them.

  23. Very inviting and guilt free one dear... My favorite.. will try it soon... :)

  24. MMMMM.... luv it dear. I'm gonna try this and post it soon. Thank u so much for sharing :)


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Priya Ranjit