Vada Pav Recipe | Mumbai Style Vada Pav with Spicy Garlic Coconut Chutney

Vada Pav Recipe | Mumbai Style Vada Pav

Vada Pav Mumbai style recipe is such a simple and easy recipe to put together, spicy batata vadas sandwiched between a pillowy soft ladi pav drizzled with garlic coconut chutney and dipped alongside spicy green chutney or tamarind chutney. Its the marriage of sweet, sour, spicy flavors in your mouth. I remember enjoying this yummy vada pav during my college days but never knew this is such an easy recipe to put together. Its even more tasty when made at home. You can go the full way and make ladi pav, garlic coconut chutney, tamarind chutney and green chilli chutney at home or make a quick version by making the batata vadas at home and using store bought pav buns and chutneys. Either way these vada pav's are to be devoured. Make this for a family get together or a party everyone is sure to love you ;-). People, places and memories sure revolve around food and its needless to say that everyone you love will love you extra special when you do such good yummy recipes at home. Last week I made this for lunch, yes you are right ;-) I just went with my tummy voice and my husband had no complains whatsoever. 

Vada Pav Recipe | Mumbai Style Vada Pav

Vada Pav Recipe | Mumbai Style Vada Pav

Vada Pav Recipe | Mumbai Style Vada Pav

Spicy Garlic Coconut Chutney for Vada Pav

Vada Pav Recipe | Mumbai Style Vada Pav with Spicy Garlic Coconut Chutney

      Vada Pav is a spicy tangy veg burger that is a famous snack 
      recipe from Mumbai.
     
      Author : Priya Ranjit
      Recipe : Own
      Prep Time : 10 mins
      Total Time : 15 mins
      Yields : 8 - 10 vada pav
      Serve with : Green chutney, Tamarind Chutney, 
      Ketchup or Spicy Garlic coconut chutney

     Ingredients

     Ladi Pav buns - 8-10
     Batata Vadas - 8-10
     Ketchup/ tamarind chutney - 4 tbsp
     Green chutney - 4 tbsp
     Spicy coconut garlic chutney - 6 tbsp
     Fried whole green chillis - 8-10 as required

     For the Green chutney

     Ginger - 1 inch
     Green chilli - 3 
     Corriander - 10 stalks
     Mint - handful
     Black salt - as needed
    
     For the Spicy Coconut chutney
     
     Desiccated coconut - 3/4 cup 
     Red chilli powder - 2 tsp
     Garlic - 4 pods
     Coconut oil - 1 tsp
     Hing - 2 pinches
     Sesame seeds - 2 tbsp
     Salt - as required

 

      Method

     1. Grind all ingredients mentioned under green chutney to a smooth paste using 2 
     tbsp of water - ginger, green chilli, corriander, mint and black salt. Set aside.

     2. Dry roast all ingredients mentioned under spicy coconut chutney for 2 minutes 
     using coconut oil - desiccated coconut, red chili powder, garlic, hing, sesame seeds. 
     Switch off let this cool down and pulse it into a course powder, set aside.

     3. Take one Ladi pav bun, spread one side of the pav with green chutney the other 
     side with sweet ketchup or tamarind chutney and sprinkle with garlic coconut 
     chutney. keep the batata vada and repeat the same for all pav buns.

     Serve along with fried green chillis :-) 

     

RELATED RECIPES

BATATA VADA
PAV BHAJI BUNS/ LADI PAV
PAV BHAJI MASALA 
PAV BHAJI MASALA POWDER
MASALA PAV
MISAL PAV
SAMOSA
DHOKLA