Oats Mixed Nuts Laddu | Oats Laddu Recipe | Oats sweet recipe

Oats Nuts Laddu

I must confess that I have a sweet tooth and not always but occasionally. I used to make these laddus periodically and thought it was time to post this simple mildly sweet version of Oats Nuts Laddus. They can be made under 15 minutes and stored in room temperature for upto 4 days if that lasts that long. The texture of these laddus in mindly course, crunchy and nutty at the same time. A great snack if you want to make fussy eaters at home have oats.

Oats Almond Laddu

OATS MIXED NUTS LADDU

Recipe - Own

Makes - 8 medium sized laddus

Prep time - 15 mins

Storage - in air tight container at room temperature for 4-5 days

Ingredients

Quick Oats - 1 cup ( I used quaker)

Cashew nuts - 10 nos

Badam/ Almonds - 15 nos

Pista - 15 nos

Sesame seeds - 2 tbsp

Sugar - 3 tbsp (Adjust according to sweet tooth/ can be replaced with jaggery)

Cardamom - 3 pods/ 1 tsp powdered cardamom

Ghee - 1 tbsp

Milk - 1 tbsp

Method

1. In a wide pan dry roast the oats in medium- low flame for 3 minutes, spread on a plate to cool down.

2. Dry roast the sesame seeds, cashew, pista, almonds one by one and set aside to cool.

3. In a blender/ mixer grind the sugar and cardamom together.

4. Add the roasted oats, nuts and grind to a coarse powder.

5. Now add the melted ghee and spread evenly by rubbing the powdered mixture in both palms.

6. Add milk and combine to form balls, grease your palms with ghee for a smooth finish.

7. Serve and enjoy. Store the rest in airtight container for upto 4 days.

Oats Indian sweet recipe

Cooks Wisdom

Step 1

1. You can alternately use jaggery, I ran out of jaggery and made these laddus with white sugar.

Step 2

2. Adding poppy seeds also will add more crunch.

Step 3

3. You can add shredded and roasted coconut also for more flavour to these laddus.


LEARN TO MAKE 

ROSE LADDU
RAGI MAVU LADDU
WHEAT LADDU WITH PALM JAGGERY
SAATHUMAVU LADDU
RAVA LADDU