Its been a while since I posted a recipe up in this base. I was drained with few personal priorities that kept me away from blogging but I am so glad to get back on tract. Will be back to posting recipes often and thanks to all my friends, followers, readers and bloggers who kept checking with me regarding my absence :-) truly blessed to have such wonderful people who care about me and of course this yummy blog ;-). Its officially summer and I have been trying ways to keep my body cool, I will be sharing more summer recipes, so stay tuned.
I am back with my favourite recipe and you can say that this fish fry has been with us since childhood and I used to love this pink fish (nick named by moi) originally called Red snapper/ sankara meen. Its one of the easiest and widely available variety of fish and the cheapest of all fishes. They taste great and does have many bones but they are excellent when fried with a sweet tangy marinate.