I love Beets, mainly for the lovely color and the unique sweet taste in them. I love to make different recipes using Beets and this is one such kitchen trials that turned to be so yum. We had guests at home and everyone loved it so much and asked for a second and third serving. They could hardly guess how I got the pik color to the Kheer ;-), later I told them that it is Beetroot, immediately they all got the recipe and plan to do it at home. Can there be anyother better compliment?
Kheer are quick desserts to serve for guests, the preparation time is less and of course you need to serve them chill to enjoy every last drop. Milk is thickened and beetroot puree is added to it along with condensed milk, sugar and flavoring, cooled and later refrigerated to be served later. The addition of beetroot gives a unique taste to this recipe. Give it a try and